Emerilology : News
Emeril News
- 30Jun2009
Emeril Lagasse: What In The World Is He Cooking Up Now?
Written By: Heather Ray of The Saturday Evening Post Before the TV shows, celebrity guest appearances, cookbooks, restaurants, and “Bam,” there was a time when the celebrity chef we know today, Emeril Lagasse, was... Read more »
- 18Jun2009
CARNIVALE DU VIN BRINGS THE SPIRIT OF THE BIG EASY BACK TO THE VENETIAN IN LAS VEGAS
Fifth Annual Gala & Wine Auction Unites 40 of the Country’s Top Chefs & Vintners – Proceeds to Benefit Children’s Charities in Las Vegas and the Gulf Coast NEW ORLEANS (June 18, 2009) – The special fifth... Read more »
- 03Jun2009
Emeril at the "Atlantic City Food and Wine Festival"
Renowned winemakers, spirits, producers, chefs and culinary personalities will gather this summer for the 2009 TD Bank Atlantic City Food & Wine Festival July 30 through August 2, 2009. The Festival promises to... Read more »
- 02Jun2009
CHEF EMERIL LAGASSE COOKS UP FOUR EXCITING SPECIALS ON PLANET GREEN
Two ‘Operation Emeril’ Specials Celebrating Military Families Launches the Week of July 4 Silver Spring, Md. – Celebrity Chef extraordinaire Emeril Lagasse, host of Planet Green’s Emeril Green, is whipping up... Read more »
- 17Apr2009
Emeril's Book Tour Appearances
Emeril Lagasse, host of Planet Green’s “Emeril Green" and "Emeril Live," brings big, bold flavor to backyards across America this spring. His new book “Emeril at the Grill: A Cookbook for All Seasons” arrives in... Read more »
- 16Apr2009
CAT CORA, EMERIL LAGASSE AND STANLEY TUCCI TO HOST THE 2009 JAMES BEARD FOUNDATION AWARDS
Ted Allen to Host Annual James Beard Foundation Media Awards New York, NY (April 16, 2009) – Cat Cora, Emeril Lagasse and Stanley Tucci will host the 2009 James Beard Foundation Awards taking place at Lincoln... Read more »
- 27Mar2009
Emeril to "KICK IT UP A NOTCH" at the Constant Center April 19
TICKETS ARE ON SALE NOW VIA COXTIX Cooking fans all over Hampton Roads are getting ready to “kick it up a notch” when the Virginia Culinary Expo presents Emeril Lagasse cooking live from the Constant Center on April... Read more »
- 12Mar2009
Emeril is now on Twitter
Receive Live Updates from Chef Emeril Lagasse, plus the Latest Restaurant News. Emeril is now on Twitter, the micro-blogging service that lets you send and receive instant updates on the web or your mobile... Read more »
- 20Jan2009
EMERIL LAGASSE GUEST JUDGES SEASON FINALE OF BRAVO'S "TOP CHEF" IN NEW ORLEANS
Finalists Heat Up The Competition In A Two-Part Finale – Part 1 Premieres Wednesday, February 18 At 10 PM ET/PT; Part 2 Names Winner On Wednesday, February 25 At 10 PM ET/PT NEW YORK – January 20, 2009 – The final... Read more »
- 19Nov2008
EMERIL LAGASSE FOUNDATION’S 4TH ANNUAL CARNIVALE DU VIN RAISES $1.7 MILLION FOR A GREENER NEW ORLEANS
Premier Wine Event Funds First “Edible Kitchen” in the Southeast NEW ORLEANS (November 19, 2008) – The Emeril Lagasse Foundation’s annual Carnivale du Vin, rated a “Top 10” charity wine auction in the nation by Wine... Read more »
Episode Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril Green
Emeril Live : Fine Living
Emeril Live : Food Network
The Essence of Emeril
Emeril Facts
Fact #110:
Chop Chop
At Emeril’s Tchoup Chop (pronounced chop-chop) in Orlando you’ll find first-class Asian and Polynesian cooking, complete with egg rolls, dumplings, Emeril’s favorite fried rice and mai tais. The restaurant is named after the famous street where Emeril’s flagship restaurant is located in New Orleans – Tchoupitoulas Street.
ELF Beneficiaries
Louisiana Hospitality Foundation
In just over two years since it was founded by several core members of the hospitality industry, the Louisiana Hospitality Foundation has contributed to children's causes and culinary education in the state.



